This distinction is one of the most prestigious honors in Austrian fine dining and reflects the high standards our kitchen team upholds every single day.
Gault&Millau evaluates restaurants according to strict criteria – including product quality, craftsmanship, creativity, flavor composition, and the unique signature of the head chef. Three toques are reserved for restaurants that consistently cook at an exceptional level and captivate their guests with remarkable finesse and culinary precision.
This award is a significant recognition of the dedication of everyone involved – both in the kitchen and in service. It highlights the passion, experience, and attention to detail that go into every dish. We are proud that our Gourmet parlour is considered one of the finest culinary destinations in the country, and we extend our heartfelt thanks to our guests, whose support makes this possible.
We look forward to continuing to create culinary moments that stay with you long after your visit.